I am 65 and I found it to be easy. Once it has been in the freezer for a day or more, you take it out and pour your ice cream mixture into it until it's about 3/8 inch deep. It begins to freeze immediately, and after a minute or so you begin to stir/turn it with the supplied tools until it is the consistency you like (soft serve of hard). So it takes less than five minutes for a batch... We usually go ahead and make a second batch and eat it or freeze it for later. I rinse the pan while it's still cold, dry it and return it to the freezer, that way in the summer you can have ice cream every day if you want! I love mine!
By Nev on December 6, 2016