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The Magic Pan Is A Revolutionary Kitchen Tool Bringing You Ice Cream Instantly.

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  •  Over 16210 people have purchased this item

The Magic Pan Is A Revolutionary Kitchen Tool Bringing You Ice Cream Instantly. SAVE 60% OFF TODAY.

"Gave this to my daughter as a gift, it was a hit. The kids love all the combinations and concoctions they can create.!! Great quality and easy to use, thank you!"



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  • STAY HEALTHY and still enjoy frozen delicious treats that fit into your eating plan using the easy and fun Ice Cream Time
  • CONTROL THE INGREDIENTS and portions easily
  • MONEY-SAVER. you can still enjoy your favorite frozen treat without paying for expensive specialty brands
  • AVOID FOOD ADDITIVES and other unwanted ingredients from store-bought or local shops
  • NO ELECTRICITY NEEDED. Because there are no cables and plugs to worry about it's easy to serve great ice cream anywhere!

Product Specs:
Product Dimensions: 11 x 11 x 2 inches
Color: Light Pink / Blue
Recipes Included

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  • Order right now with confidence! Try it out for 30 days and if it doesn’t work for you, you’ll get your money back! There’s absolutely no-risk in giving it a try. No questions asked! You can get your money back!

How to Use

  • MAKE:
No electricity needed, just place in freezer. For best performance, freeze on a flat surface, pan side up.
Freeze for 15 hours before first use.
Pour ½ cup of mixture (chill before use) onto surface of the Magic Pan Ice Cream Maker so the entire surface is covered.
First serving will start to freeze immediately.
Wait approximately 10-15 seconds, then begin to mix and blend with the included tools.
Fold, mix and blend the mixture over the surface of the Magic Pan Ice Cream Maker until it begins to thicken.
Feel free to add your favorite cookies, candies or fruit.
First serving of ice cream is done when mixture is frozen to desired thickness, about 1 minute.
Makes six cup servings of ice cream in approximately 10 minutes.

Rinse with warm water to clean.
Dry thoroughly before placing in the freezer.
If partially thawed, it is ok to put back in the freezer after cleaning.
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For anyone who loves frozen treats, the Magic Pan is a revolutionary kitchen tool bringing you ice cream instantly.

Have fun making homemade ice cream, frozen yogurt, sorbets, margaritas and more with the Magic Pan Instant Ice Cream Maker. Sweeten any meal with ice cream or sandwich between fresh baked cookies.

lacreme magic pan

This manual ice cream maker is easy and quick to use. After using included recipes to fix ice cream mixture, pour onto frozen Magic Pan surface.

Mixture will begin to freeze instantly. Scoop and turn with the included scoop and spade tools until ice cream forms.

ice cream maker


Simply pour mixed ingredients onto the fast-freeze surface pan, then scoop and turn until ice cream is formed. Use the scraper to create beautiful, delicious rolled ice cream. 

Add fruit, nuts, sprinkles or chocolate chips; this ice cream pan is perfect for kids or a fun night in.



This homemade ice cream maker is fun to use and the results are delicious! The kids will love helping you in the kitchen when using the Magic Pan. Hand wash recommended.

  • 30-Day Money Back Guarantee


This non-electric ice cream maker is easy and quick to use. No more rock salt. No more waiting. No more store-bought pints.


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Questions? Look Here!

Can't Find Question? Email Us Support@lacremes.co

How long and how much work does it take?

I am 65 and I found it to be easy. Once it has been in the freezer for a day or more, you take it out and pour your ice cream mixture into it until it's about 3/8 inch deep. It begins to freeze immediately, and after a minute or so you begin to stir/turn it with the supplied tools until it is the consistency you like (soft serve of hard). So it takes less than five minutes for a batch... We usually go ahead and make a second batch and eat it or freeze it for later. I rinse the pan while it's still cold, dry it and return it to the freezer, that way in the summer you can have ice cream every day if you want! I love mine!

By Nev on December 6, 2016

I want to give this as a gift to my best friends family… However, they are all natural organic fed. Will other recipes work? They will sub. ingredient

We make ours with organic and ingredients and low organic sugar or honey. It works great for that! We live off the grid with a propane fridge with small freezer and this made healthier ice cream possible!

Can you make dairy free ice cream ?? Can I use coconut milk ??

Yes!! Actually it's the only milk I use and they turn out perfect.

By Nicovic on January 4, 2017

Will this make more than one cup of ice cream at a time?

I do about a cup and a half at a time. You can pour another batch in while enjoying the first batch or keep putting the finished ice cream in the freezer until you have what you want (within reason of course), I did three batches once and other than each batch taking a little more time, I got four and a half cups.

By Nev on December 6, 2016

What is the material of the pan interior? Is it teflon? Judging from the two plastic spatula-type of scrapers included, it seems scratch-prone...Thx

I am not sure what it is but mine hasn't scratched in a whole year, and the tools are thick and higher quality than most plastic tools, anyway we love ours because we can make natural healthier ice cream without a bunch of additives.

By Nev on March 30, 2017

How long does it have to stay in the freezer before you can reuse it again?

You can use it 2 or 3 times while it is still frozen, then at least overnight in the freezer before the next batch. I love mine and use it almost every day.

By Janet Ann Jenson on November 24, 2017

Does it go into the freezer to get cold? How many servings does it make before it needs to be refrozen?

Yes it needs to go into the freezer to get cold first. I keep mine in our deep freezer. It makes 5-7 servings.

Is the pan done being frozen when I shake the pan and there is no water-moving sound? Or will the liquid never fully freeze?

The pan should be completely frozen with no liquid moving around to make the ice cream. If the liquid does not fully freeze in the pan, you may need to lower the temperature in you freezer to make sure it is cold enough to completely freeze the pan.